Our menus showcase the best Spanish and Portuguese ingredients alongside the best of British seasonal produce. We work closely with specialist importers of ingredients from small-scale farmers, fishermen and artisans from across Spain’s diverse landscape.
We have a daily changing specials board – keep an eye on our Instagram page for what’s being served - and on Sundays we offer our take on a Sunday Roast featuring ex-dairy bone-in sirloins, Galician corn-fed chickens, Calçot & Manchego gratin and a Fino Sherry gravy.
Our wine list focuses on fresh and balanced wines from Spain, Portugal and the islands, often from producers in lesser-known regions working with indigenous grapes. Low-intervention methods are preferred and, more often than not, our wines come from growers who focus predominantly on their vineyards with an organic or biodynamic approach to farming. The wines we list are full of character and reflect the people behind them and have a distinct sense of place.
Reservations are taken for parties up to six.
We have a selection of lower and higher dining tables as well as bar and counter seating. We always leave spaces for walk ins. We get very busy on Friday and Saturday evenings so booking is recommended, Book here.
Please enquire about larger bookings via email hello@iberos.co.uk
We also have a selection of vouchers available to purchase here.